You'll find whole grains milled at local markets, ideal for making foods and serving with other goods. Quinoa, for example, is great in a variety of meals and dinners, and even pairs well with greens. Naturally, grains vary by the bran and germ of the crop. Grains are most often sold in bulk, because you'll find a lot of bakeries by their fresh grains and wheats from local markets over retail suppliers. This is what allows them to make more fresh, more delicious, and heartier baked goods.